Subway India franchises is expanding its network across the country, with widely targeting the vegetarian lovers. According to a new report by Food and Beverage India, the largest food franchise will not only enchasing the covering area, but will also introduce some more international flavours and veggie items in the menu.
In order to easily accommodate vegan diners as well as vegetarians, Subway restaurants in India bake their bread without dairy products, and use an egg-free mayonnaise. Subway India has gone even further to accommodate the varied types of diets in the country, unveiling sandwiches earlier this year that cater to the Jain population.
Typical vegetarians in India can already choose from several vegetarian Subway sandwiches, including the Aloo Patty, the Veg Shammi, and the Paneer Tikka. Also on offers are a regular Veggie Delite, and a Veggie Patty, similar to a sub-sized Garden Burger.
Currently, there are around 252 subway franchise restaurant in India, and the mission is to expand the outlets in coming years.