Feed Your ‘Desi Mania’ at Nirula’s

If you always wished your favourite burger had some Indian spice or your much loved pizza could add a little masala, your prayers have been answered. For the Desi food lovers Nirula’s introduces a delightful range of western bites with a desi twist. Specially made for those who love some “Jai Hind”, the flavorsome and mouthwatering delights will spice up your life and get your palate craving for more.

The menu has a tempting new variety of scrumptious pizzas, chatpata burgers, refreshing beverages and some uniquely desi sundaes.

From 30th April till 30th June, visit one of Nirula�s 76 outlets and enjoy the new range ‘desi’licious American Food with an Indian touch.

The details of the new menu:

Pizzas:

� Mast Corn Pizza: Pizza prepared with lots of corn and red paprika flavored with special black pepper sauce.

� Teekha Paneer Tikka Pizza: Flavored cottage cheese dices, fresh onions and capsicum on a bed of mozzarella cheese.

� Murg Keema do Pyaza Pizza: Pizza loaded with chicken keema and red paprika flavored with special sauce and topped with mozzarella cheese.

� Lagan ki Seekh Kebab Pizza: Pizza prepared with our special Indian sauce topped with traditional seekh kebabs, capsicum and loads of mozzarella cheese.

Burgers:

� Chatak Matak Masala Burger: Burger prepared with flavored potato patty, mint mayonnaise, saut�ed onions and tomato slices.

� Chatpata Aloo Burger: An Indian Burger prepared with specially flavored potatoes, mint sauce and imli sonth.

� Masaledar Paneer Burger: Burger prepared from cottage cheese marinated with Indian spices, dilled pickles and saut�ed onions to give a unique flavor.

� Mirchila Murg Burger: Burger prepared with spicy grilled chicken patty, dilled pickle, sauteed onions and tomato slice.

Sundaes:

� Desi Cassatta: A sundae prepared from egg less vanilla sponge along with Nirula’s special gulabo, pistachio nut and zafrani badam pista ice cream scoops flavored with Kewra Syrup and garnished with fried cashew nuts.

� Gulab Jamun: Hot Gulab Jamun served with vanilla ice cream and garnished with chironji.

� Kulfi Flooda: A special ice cream sundae prepared with Nirula’s own elaichi pista ice cream garnished with falooda and kewra.

Beverages:

� Tangy Masala Lemonade: A refreshing combination of freshly squeezed lemon and our special spice blend topped up with chilled sprite.

� Aam Panna: A tangy summer refresher made of raw mangoes and blend of Indian spices.

� Aam Lassi: Mango flavored Butter milk.