Food product ideas starts from the kitchen. Food is an idea which, many people pursue as a business. It is the most innovative way to earn the spiced up profits in the industry. While some of us keep chewing on ideas for business ventures, there are those who carve a niche for themselves by establishing food & beverage businesses catching the latest trends, these companies are flourishing by trying something different.
In an interview with Ms.Soumya Bhasin, who runs a successful food and beverage business . We came to know a lot about the company, its franchise network and its success story.
Start by telling us why have you picked this sector, and how has your journey been so far?
I have been passionate about food from a very young age. I remember, as a child, spending my Sundays cooking with my father in our kitchen. We’d lay out the meal for our family and they’d finish all of it in one sitting.So when I finally decided to pursue my passion and open Mumbai Xpress, it was no surprise that my parents and siblings were supportive of my endeavor.
The journey, like any other, was rough at the beginning. It was due to my team and our loyal customers that we’ve reached a place where we’ve ultimately stabilized and are doing well.
In the next 5 years, we are looking at expanding base to cities around India. We want our food to be accessible to more people around the country while staying true to our simple and homely nature of preparation.